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Crockpot Steak Bites

Crockpot Steak Bites: Irresistibly Tender Home-Cooked Joy

Crockpot Steak Bites are a savory, melt-in-your-mouth delight, perfect for busy nights and gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 2 pounds Sirloin Steak or flank or ribeye for different flavors
  • 1/2 cup Low-Sodium Soy Sauce tamari for gluten-free
  • 1 cup Beef Broth homemade or store-bought
  • 2 tablespoons Worcestershire Sauce can be omitted if needed
  • 4 cloves Garlic Cloves freshly minced
  • 1 teaspoon Onion Powder substitute with fresh onion as needed
  • 1 teaspoon Smoked Paprika or sweet paprika for milder flavor
  • 1/2 teaspoon Black Pepper white pepper can be used
  • 4 tablespoons Butter or olive oil as a lighter alternative
For Garnishing
  • 2 tablespoons Fresh Parsley optional but recommended

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crockpot Steak Bites
  1. Begin by patting the sirloin steak cubes dry with paper towels to remove excess moisture.
  2. In a medium bowl, whisk together low-sodium soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper until well combined.
  3. Place the prepared steak cubes in the bottom of your slow cooker. Pour the marinade over the steak.
  4. Dot the marinated steak with small pieces of butter, spreading them evenly over the top.
  5. Cover your slow cooker and set it to cook on low for 4–5 hours or high for 2–3 hours.
  6. Once cooked, gently stir the Crockpot Steak Bites and serve them hot, optionally garnished with freshly chopped parsley.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 7gProtein: 45gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 1000mgPotassium: 750mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

For the best tenderness, slow cook on low for 4-5 hours.

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