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–+ servings
Crockpot Spiral Ham

Crockpot Spiral Ham: Your Effortless Holiday Showstopper

Crockpot Spiral Ham is a sweet and savory dish that's perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 8–10 lb Spiral-cut ham fully cooked for easy heating and slicing
For the Glaze
  • 1 cup Brown sugar packed; adds sweetness and caramelization
  • 1/2 cup Honey enhances natural sweetness; maple syrup is an alternative
  • 1/2 cup Pineapple juice provides acidity; can swap for apple juice
  • 2 tablespoons Dijon mustard adds tanginess
  • 1/4 teaspoon Ground cloves impacts warm spice notes; can be omitted
  • 1/4 cup Maple syrup complements sweetness of glaze
  • 1/2 teaspoon Black pepper introduces mild heat

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Unwrap your spiral-cut ham and place it flat side down in the center of your crockpot.
  2. In a medium bowl, combine brown sugar, honey, pineapple juice, Dijon mustard, ground cloves, maple syrup, and black pepper. Whisk until smooth and well-blended.
  3. Pour the prepared glaze evenly over the ham, ensuring it seeps between the slices.
  4. Cover the crockpot and cook on low heat for about 4 hours, basting the ham every hour.
  5. Once heated through, transfer to a serving platter and drizzle with any remaining glaze before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 16gFat: 10gSaturated Fat: 4gCholesterol: 55mgSodium: 1100mgPotassium: 320mgSugar: 15g

Notes

Choose a quality fully cooked spiral-cut ham for best results. Adjust the glaze ingredients according to your taste preferences.

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