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Crockpot Ribs with Sweet BBQ Sauce Recipe

Crockpot Ribs with Sweet BBQ Sauce Recipe for Effortless BBQ Bliss

Effortlessly delicious Crockpot Ribs with Sweet BBQ Sauce for busy weeknights or cozy gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 lbs Back Pork Ribs Meaty ribs with a good fat layer ensure juicy results.
  • 1 cup Water Keeps ribs moist during slow cooking.
For the BBQ Sauce
  • 1/2 cup Sweet Baby Ray’s BBQ Sauce Signature sweet and tangy glaze.
  • 1 tbsp Hickory Liquid Smoke Adds a smoky BBQ flavor.
For the Dry Rub
  • 1/4 cup Brown Sugar Contributes caramelized sweetness.
  • 1 tbsp Onion Powder Deepens flavor with savoriness.
  • 1 tbsp Black Pepper Provides a gentle kick.
  • 1 tbsp Garlic Powder Offers classic garlic flavor.
  • 1 tbsp Paprika Adds warmth and mild smokiness.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep Ribs: Remove the silver skin from the back of each rack, cut the ribs into manageable sections.
  2. Make Rub: Combine brown sugar, onion powder, black pepper, garlic powder, and paprika. Massage into ribs.
  3. Setup Slow Cooker: Place seasoned ribs vertically in the slow cooker and add water and liquid smoke.
  4. Add Sauce: Pour BBQ sauce over the ribs and brush for even coverage.
  5. Cook: Cover and cook on low for 7-8 hours or high for 4 hours.
  6. Finish & Serve: Remove ribs, brush with warmed BBQ sauce, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 28gCalcium: 20mgIron: 2mg

Notes

Allow ribs to marinate with the rub for at least 30 minutes before cooking for enhanced flavor.

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