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Crockpot Queso Chicken Quesadillas Recipe

Crockpot Queso Chicken Quesadillas Recipe for Ultimate Comfort

Delight in this Crockpot Queso Chicken Quesadillas recipe, transforming simple ingredients into a comforting meal for the family.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 pounds Boneless Skinless Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 1 packet Taco Seasoning Enhances flavor effortlessly.
  • 1 cup Salsa Medium-spicy salsa works well.
  • 2 cups Queso Opt for a quality store-bought or homemade version.
For the Quesadillas
  • 8 large Flour Tortillas Choose large tortillas for substantial filling.
  • 2 cups Mexican Shredded Cheese Blend Blend cheddar and Monterey Jack.
For Serving (Optional)
  • 1 cup Sour Cream Adds a cool contrast.
  • 1 cup Guacamole Fresh guacamole complements the quesadillas.

Equipment

  • Crockpot
  • Skillet
  • fork

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Place chicken thighs in crockpot, sprinkle taco seasoning, and pour salsa. Cook on low for 4-6 hours or high for 2-3 hours.
  2. Shred Chicken: Remove lid and shred chicken in crockpot with forks, mixing with juices.
  3. Combine with Queso: Stir in queso until chicken is fully coated.
  4. Assemble Quesadillas: Spread chicken and queso mixture on half of a tortilla, sprinkle shredded cheese, and fold.
  5. Grill Quesadillas: Cook folded quesadilla in a heated skillet for 3 minutes on each side.
  6. Serve: Cool slightly, slice into wedges, and serve with optional sour cream and guacamole.

Nutrition

Serving: 1quesadillaCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, shred chicken while in the crockpot and use high-quality queso for rich flavor. Store leftovers in an airtight container.

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