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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa for Cozy Comfort

Crockpot Pierogi Casserole with Kielbasa combines comforting pierogies with luscious cheese and hearty sausage for an easy, delicious dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American, Polish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Chicken Broth Can substitute with vegetable broth for vegetarian option.
  • 1 package Cheddar Pierogies Frozen brand of your choice.
  • 4 oz Cream Cheese Can use reduced-fat for lighter option.
  • 1 cups Shredded Cheddar Cheese Feel free to double for more cheese.
  • 1 lb Kielbasa Can substitute with smoked sausage or vegetarian alternative.
  • to taste Salt Basic seasoning.
  • to taste Pepper Basic seasoning.
For Garnishing (Optional)
  • 1 bunch Sliced Green Onions Adds freshness and crunch.

Equipment

  • 4-6 quart crockpot

Method
 

Step-by-Step Instructions
  1. In a 4-6 quart crockpot, add three cups of chicken broth, then layer in the frozen cheddar pierogies and sliced kielbasa. Sprinkle one cup of shredded cheddar cheese over the top.
  2. Set the crockpot to high and cover it, letting it cook for 3-4 hours or on low for 6 hours.
  3. About 30 minutes before the cooking time is complete, heat 4 ounces of cream cheese and the remaining broth in a small saucepan over low heat until smooth.
  4. Pour the warm cream cheese mixture into the crockpot and gently stir to combine. Layer the remaining shredded cheddar cheese on top and cook on low for an additional 30 minutes.
  5. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Browning kielbasa enhances flavor, avoid overcooking to prevent mushy pierogies, and adding veggies can customize the dish.

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