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–+ servings
CROCKPOT PEPPER STEAK

Crockpot Pepper Steak: Savory Comfort in Every Bite

Enjoy this delightful Crockpot Pepper Steak, a comforting dish made with tender beef and vibrant peppers, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin or flank steak or ribeye for variety
For the Vegetables
  • 3 cups Bell Peppers mix red, green, and yellow
  • 1 medium Onion yellow or white
  • 2 cloves Garlic minced
For the Sauce
  • 2 cups Beef Broth low-sodium recommended
  • 2 cubes Beef Bouillon
  • 1/4 cup Soy Sauce low-sodium if preferred
  • 2 tablespoons Worcestershire Sauce omit if not available
  • 2 tablespoons Honey or maple syrup
  • 1 teaspoon Ground Ginger fresh ginger can be substituted
  • 1 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Salt adjust based on broth and soy sauce used
For Thickening
  • 2 tablespoons Cornstarch or Flour choose cornstarch for gluten-free option

Equipment

  • Crockpot

Method
 

Preparation
  1. Slice the beef sirloin into thin strips and prepare the bell peppers, onion, and garlic.
  2. Collect all prepped ingredients in one place.
Layer in Slow Cooker
  1. Place sliced beef strips evenly at the bottom of the crockpot.
  2. Layer bell peppers, onion, and garlic on top.
Mix Sauce
  1. In a mixing bowl, combine beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, and salt. Whisk until blended.
Combine
  1. Pour sauce over the beef and veggies, ensuring thorough coverage. Stir gently if necessary.
Cook
  1. Set the slow cooker to low and cook for 6 to 8 hours.
Thicken Sauce (if necessary)
  1. If desired, mix cornstarch or flour with water and add 30 minutes before serving to thicken sauce.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 45mgCalcium: 2mgIron: 15mg

Notes

Ensure beef strips are sliced thinly for tenderness and adjust seasonings as needed before serving.

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