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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: A Cozy Family Dinner Dream

CrockPot Chicken Tortellini is a comforting family dinner with tender chicken and cheese tortellini in a savory marinara sauce.
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Prep Time 10 minutes
Cook Time 4 hours
Cooking Tortellini 30 minutes
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Olive Oil Spray Prevents sticking, making cleanup a breeze.
  • 2 cups Marinara Sauce Provides a rich flavor base.
  • 1 teaspoon Garlic Powder Adds depth to your dish.
  • 1 teaspoon Onion Granules Enhances the flavor.
  • 1 teaspoon Italian Seasoning Mix Brings herbaceous notes.
  • 0.5 teaspoon Paprika Imparts mild spice and color.
  • 0.25 teaspoon Red Chili Flakes Introduces a hint of heat.
  • 1.5 cups Chicken Broth Infuses moisture and flavor into the chicken.
For the Protein & Carbohydrates
  • 1.5 lbs Chicken Breast Ensure uniform sizes for even cooking.
  • 1 lbs Cheese Tortellini Fresh or frozen works.
For the Creamy Finish
  • 1 cup Mozzarella Cheese, shredded Adds creaminess and cheesiness.
  • 0.5 cup Heavy Cream Enriches the dish.
  • 2 cups Baby Spinach Introduces a nutritious element.
  • 0.33 cup Parmesan Cheese, grated Enhances flavor with a nutty touch.

Equipment

  • Slow Cooker

Method
 

Step‑By‑Step Instructions
  1. Spray the interior of your slow cooker with olive oil to prevent sticking.
  2. Place the chicken breasts in a single layer in the bottom of the slow cooker.
  3. Pour marinara sauce over the chicken and sprinkle the seasonings evenly on top.
  4. Add the chicken broth, and cover the slow cooker.
  5. Cook on LOW for approximately 4 hours.
  6. Remove the chicken and shred into bite-sized pieces, return to slow cooker.
  7. Stir in tortellini, mozzarella cheese, and heavy cream until well combined.
  8. Cook on LOW for an additional 30 minutes.
  9. Fold in baby spinach, and cook for an additional 10 minutes with the lid off.
  10. Stir in grated Parmesan cheese and adjust seasoning to taste.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Consider adding vegetables for extra nutrition. Leftovers can be stored in the fridge for up to 3 days.

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