Go Back
–+ servings
Crockpot Chicken and Gravy Recipe

Crockpot Chicken and Gravy Recipe for Cozy Family Dinners

Experience the comfort of Crockpot Chicken and Gravy with this easy recipe, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts or chicken thighs for more flavor
For the Gravy
  • 1 can Cream of Chicken Soup homemade versions can be richer
  • 1 packet Chicken Gravy Mix low-sodium option available
  • 1 cup Low-Sodium Chicken Broth or vegetable broth for a meat-free alternative
For Extra Creaminess
  • 1 cup Sour Cream or plain Greek yogurt for dairy-free
Seasoning and Garnish
  • to taste Salt & Pepper adjust to preference
  • 2 tbsp Fresh Chopped Parsley for garnish

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Place the boneless, skinless chicken breasts evenly at the bottom of your slow cooker.
  2. In a medium mixing bowl, whisk together the cream of chicken soup, chicken gravy mix, and low-sodium chicken broth until well blended.
  3. Carefully pour the gravy mixture over the chicken in the crockpot, ensuring it covers the chicken evenly.
  4. Cover the crockpot and set it to cook on low for 4 hours.
  5. Once cooking is complete, check that the internal temperature of the chicken has reached 165°F and shred it directly in the gravy.
  6. Stir in the sour cream and adjust seasoning with salt and pepper as desired.
  7. Serve over warm rice or your choice of side, garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F for safe consumption. Use a slow-cooker liner for easier cleanup.

Tried this recipe?

Let us know how it was!