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Crockpot Chicken And Gravy

Crockpot Chicken And Gravy: Effortless Comfort Food Delight

Crockpot Chicken And Gravy is a hearty dish that's effortlessly delicious and perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts You can use thighs for juicier flavor.
For the Gravy Base
  • 1 oz ranch dressing mix Swap for a homemade herb blend if preferred.
  • 1 oz brown gravy mix Consider making homemade gravy for a personal touch.
  • 1 cup chicken broth Use vegetable broth for a lighter version.
  • 10.5 oz cream of chicken soup Cream of mushroom can be a tasty alternative.
For the Finishing Touches
  • 0.5 cup sour cream Greek yogurt is a healthier swap if desired.
  • salt Use to taste; sea salt enhances flavor.
  • pepper Season to taste; freshly ground delivers best flavor.
  • chopped parsley Fresh garnish that brightens the dish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place 2 pounds of boneless, skinless chicken breasts into the bottom of your crockpot, ensuring they are spread evenly.
  2. In a separate bowl, combine 1 ounce of ranch dressing mix, 1 ounce of brown gravy mix, 1 cup of chicken broth, and 10.5 ounces of cream of chicken soup. Whisk until smooth.
  3. Pour the gravy mixture over the chicken in the crockpot, ensuring each piece is coated. Cook on low for about 6 hours.
  4. Use two forks to shred the chicken in the gravy once cooked, allowing it to absorb more flavor.
  5. Stir in 0.5 cup of sour cream and adjust seasoning with salt and pepper to taste.
  6. Serve the dish over fluffy rice or creamy mashed potatoes and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 8mg

Notes

Always thaw chicken before using it in the slow cooker for even cooking. Feel free to customize with seasonal vegetables or other ingredients you enjoy.

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