Begin your delicious journey by cooking the bacon in a skillet over medium heat until crispy, about 8–10 minutes. While the bacon sizzles, pat lettuce leaves dry with a clean towel and slice the tomato into even rounds.

Next, take your thick-cut bread and toast it until golden brown and crisp, approximately 3–5 minutes per side in a toaster or under the broiler.

Once the bread is perfectly toasted, start assembling your club sandwich. Spread a layer of mayonnaise on one slice of toast, then layer with crispy bacon, turkey, ham, cheese, lettuce, and tomato. Repeat with another slice.

To finish, place the final slice of toast on top, then slice the sandwich into quarters diagonally. Serve immediately.