Ingredients
Equipment
Method
Step-by-Step Instructions
- Peel and dice the potatoes, then boil in salted water until fork-tender.
- Mash the potatoes in a mixing bowl until smooth.
- Mix warm mashed potatoes with cheddar, Parmesan, parsley, salt, and pepper. Add smoked paprika if desired.
- Shape small portions into golf balls, making an indentation for cheese.
- Melt butter and mix in minced garlic. Brush each ball with garlic butter and coat in breadcrumbs or cornflakes.
- Bake at 200°C (392°F) for 20–25 minutes until golden brown, brushing with extra garlic butter halfway.
- Cool for a minute before serving with your favorite dipping sauces.
Nutrition
Notes
These bombs are versatile; experiment with different cheeses or spices for a personal touch.
