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Crispy Naan Flatbread with Caramelized Onions, Brie, and Maple Walnuts

Crispy Naan Flatbread with Caramelized Onions & Brie Bliss

This Crispy Naan Flatbread with Caramelized Onions, Brie, and Maple Walnuts is a quick and gourmet dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 2 pieces Naan whole-wheat or garlic-flavored options work beautifully
For the Toppings
  • 1 large Yellow Onion firm or substitute with shallots
  • 8 oz Brie Cheese or Camembert or goat cheese
  • 1 cup Walnuts or substitute with pecans or almonds
  • 2 tbsp Pure Maple Syrup opt for Grade A Amber Color

Equipment

  • Skillet
  • baking sheet
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and place a baking sheet inside to heat for at least 10 minutes.
  2. In a skillet, melt a combination of butter and olive oil over medium-low heat and add thinly sliced yellow onions. Sauté for 20-25 minutes until caramelized.
  3. Toast the walnuts in another pan over medium heat for 5-7 minutes until fragrant, then drizzle with warm maple syrup.
  4. Pre-bake naan flatbreads on a hot baking sheet for 3-5 minutes to develop crispness.
  5. Layer the caramelized onions, brie slices, and maple-coated walnuts on the pre-baked naan.
  6. Bake the assembled flatbreads for an additional 5-7 minutes until the brie melts and edges are golden brown.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

You can prepare caramelized onions in advance and store them for easy assembly later.

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