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Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs That Melt in Your Mouth

These Mashed Potato Cheese Puffs are a delightful twist on comfort food, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 puffs
Course: Appetizers
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Mashed Potatoes Use creamy, well-prepared mashed potatoes.
  • 1 cup Cheddar Cheese Can be swapped with Gruyère.
  • 2 large Eggs Acts as a binder; can use flaxseed meal for a vegan option.
  • 1 cup Flour Provides necessary structure; gluten-free flour can be used.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
  • for frying/baking oil Oil Use olive oil for a healthier alternative.

Equipment

  • mixing bowl
  • baking sheet
  • Frying pan
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) or heat oil in a frying pan.
  2. Combine mashed potatoes with cheddar cheese, adding salt and pepper.
  3. Mix in eggs and flour until a cohesive dough forms.
  4. Shape the mixture into balls about the size of golf balls.
  5. Prepare for baking by lining a baking sheet with parchment paper or drop into hot oil.
  6. Cook until golden; bake for about 25 minutes or fry for 5 to 7 minutes.
  7. Cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For better texture, ensure your mashed potatoes are smooth. Chill the puffs before frying for added crispiness.

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