Go Back
–+ servings
Jalapeno Mac and Cheese Bites

Crispy Jalapeno Mac and Cheese Bites for the Perfect Snack

These Jalapeno Mac and Cheese Bites offer a crunchy exterior and creamy, spicy interior, making them the perfect snack for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Cheddar cheese, shredded
  • 1 cup Mozzarella cheese, shredded
  • 2 tablespoons Jalapenos, diced deseeded for less heat
  • 1 cup Elbow macaroni cooked al dente
For the Coating
  • 1 cup Breadcrumbs or panko for extra crunch
  • 2 tablespoons Butter or substitute with olive oil

Equipment

  • mixing bowl
  • baking sheet
  • Deep fryer or deep pan
  • shallow dish
  • Cooling rack

Method
 

Step-by-Step Instructions
  1. Cook elbow macaroni in salted boiling water until al dente, about 7-8 minutes. Drain and combine with shredded cheeses and jalapenos.
  2. Shape the mixture into bite-sized balls or patties and place them on a parchment-lined baking sheet.
  3. Roll each mac and cheese bite in the breadcrumbs, ensuring they are well-coated.
  4. Fry in hot oil at 350°F (175°C) for 3-4 minutes or bake at 400°F (200°C) for 10-15 minutes until golden.
  5. Transfer cooked bites to a cooling rack lined with paper towels to absorb excess oil and cool for a few minutes.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 250mgIron: 1mg

Notes

Serve warm with your favorite dipping sauce for added flavor. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!