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–+ servings
Honey Barbecue Chicken Wings

Crispy Honey Barbecue Chicken Wings You’ll Absolutely Adore

This recipe for Honey Barbecue Chicken Wings is sweet, sticky, and crispy, perfect for gatherings or quick snacks.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh wings for best texture
  • 2 tablespoons Vegetable Oil Olive oil can be a substitute
For the Glaze
  • 1 cup Barbecue Sauce Choose favorite brand or homemade
  • 1/2 cup Honey Can swap with agave syrup or maple syrup
Seasonings
  • 1 teaspoon Smoked Paprika Regular paprika can be used as well
  • 1 teaspoon Garlic Powder Or use fresh garlic for bolder flavor
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • Large Bowl
  • baking sheet
  • parchment paper
  • small saucepan

Method
 

Steps
  1. Preheat your oven to 400°F (200°C).
  2. Pat chicken wings dry with paper towels. Toss wings in a bowl with vegetable oil, salt, black pepper, garlic powder, and smoked paprika until coated.
  3. Line a baking sheet with parchment paper and spread the seasoned chicken wings evenly in a single layer.
  4. Bake for 35-40 minutes, flipping halfway to ensure even cooking.
  5. In a small saucepan, combine barbecue sauce and honey. Simmer over medium heat until slightly thickened, about 3-5 minutes.
  6. Transfer hot wings to a large bowl and pour the warm honey barbecue sauce over. Toss gently to coat evenly.
  7. Serve on a platter with celery sticks and your favorite dipping sauce.

Nutrition

Serving: 4wingsCalories: 280kcalCarbohydrates: 32gProtein: 21gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 840mgPotassium: 290mgSugar: 12gIron: 1mg

Notes

For extra heat, add cayenne pepper to the seasoning mix or use a spicy barbecue sauce.

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