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Crispy Fish Strips with Tartar Ranch

Crispy Fish Strips with Tartar Ranch: A Family-Favorite Treat

Crispy Fish Strips with Tartar Ranch are a delightful and quick family dinner option, perfect for impressing loved ones.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 strips
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish Strips
  • 1 pound White Fish Fillets cod or haddock recommended
  • 1 cup All-Purpose Flour gluten-free works too
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Paprika sweet paprika preferred
  • 1 teaspoon Salt kosher salt recommended
  • 1 teaspoon Black Pepper freshly cracked
  • 2 large Eggs beaten
  • 1 cup Panko Breadcrumbs or regular breadcrumbs
  • 1 cup Vegetable Oil for frying
For the Tartar Ranch Sauce
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream Greek yogurt can replace
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoons Chopped Fresh Parsley
  • 1 tablespoon Chopped Capers omit if desired
  • 1/2 teaspoon Additional Garlic Powder
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Skillet
  • Bowls
  • Slotted Spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. Prepare the Fish: Slice white fish fillets into 1-inch wide strips and set aside.
  2. Set Up the Dredging Station: Create three bowls with flour mixture, beaten eggs, and panko breadcrumbs.
  3. Coat the Fish Strips: Dredge fish strips in flour, dip in eggs, and coat with breadcrumbs.
  4. Heat the Oil: Pour vegetable oil into skillet and heat over medium-high until shimmering.
  5. Fry the Fish Strips: Fry coated fish strips for 3-4 minutes per side until golden brown.
  6. Make the Tartar Ranch Sauce: Mix mayonnaise, sour cream, lemon juice, parsley, and capers.
  7. Serve and Enjoy: Serve fish strips with tartar ranch sauce and enjoy!

Nutrition

Serving: 100gramsCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Ensure oil is hot enough prior to frying for optimal crispiness.

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