Begin by gathering all your ingredients. Lay out the flour tortillas and have your apple pie filling, melted butter, sugar, and cinnamon ready.

Spoon about 2 tablespoons of apple pie filling into the center of each tortilla. Fold the sides over the filling and roll tightly.

Brush each taquito generously with melted butter using a pastry brush.

Mix granulated sugar and cinnamon in a shallow bowl. Roll the butter-brushed taquitos in this mixture until coated.

Preheat your air fryer to 350°F (175°C) and arrange the taquitos seam side down in a single layer in the basket.

Cook the taquitos at 350°F for 9-11 minutes until golden-brown. Shake the basket halfway through for even cooking.

Flip each taquito after the initial cooking time and air fry for an additional 3-4 minutes.

Remove the taquitos and let them cool for a few minutes before serving warm.