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–+ servings
Crispy Deep Fried Marshmallows

Crispy Deep Fried Marshmallows: A Sweet Nostalgic Treat

Enjoy the delightful crispy deep fried marshmallows, a retro treat that combines crispy texture with a gooey center, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 12 pieces Jumbo marshmallows Mini marshmallows can be used with adjusted frying time.
  • 1 cup Pancake mix Cake batter can be swapped in for added sweetness.
  • 1 piece Egg Use egg replacer for a dairy-free option.
  • 1/2 cup Milk Opt for plant-based milk for a dairy-free version.
For Frying
  • 3 inches Vegetable oil Use enough oil to fully submerge the marshmallows.
Optional Toppings
  • 1 cup Whipped cream For serving.
  • 1/2 cup Chocolate syrup For enhancing sweetness and flavor.
  • 1/4 cup Sprinkles For a festive touch.

Equipment

  • Deep Pot
  • Thermometer
  • mixing bowl
  • Slotted Spoon
  • tongs

Method
 

Step-by-Step Instructions
  1. Heat about three inches of vegetable oil in a deep pot over medium heat until it reaches 350°F.
  2. In a mixing bowl, combine pancake mix, an egg, and milk, whisking until a thick, consistent batter forms.
  3. Carefully dip each jumbo marshmallow into the batter, ensuring it’s fully covered.
  4. Using tongs, place the battered marshmallows into the hot oil one at a time and fry for about 30 seconds to 1 minute.
  5. Once golden brown, gently remove the marshmallows from the oil using a slotted spoon and drain on paper towels.
  6. While still warm, serve the crispy deep fried marshmallows with your choice of toppings.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 50mgPotassium: 20mgSugar: 8gCalcium: 50mg

Notes

Ensure your oil is heated to the correct temperature for optimal frying, and enjoy fresh for the best flavor and texture.

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