Go Back
–+ servings
Crack Chicken Recipe

Crispy Crack Chicken Recipe Everyone Will Love at Home

This Crack Chicken Recipe features juicy tenders coated in a crispy mix of ranch, parmesan, and Ritz crackers, perfect for families.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Tenders
  • 1 pound Chicken Tenders Ensure they’re fresh for a juicy result.
  • 1 cup All-Purpose Flour Swap for gluten-free flour if needed.
For the Coating Mixture
  • 1/2 cup Mayonnaise Can be replaced with Greek yogurt for a lighter dish.
  • 1/2 cup Grated Parmesan Pecorino Romano works well too.
  • 1 packet Ranch Seasoning Feel free to use homemade or store-bought.
  • 1 teaspoon Garlic Powder Fresh garlic can be used, might alter moisture.
  • 1 teaspoon Onion Powder Fresh onions can substitute, adjust moisture.
For the Crunchy Topping
  • 1 cup Ritz Crackers Gluten-free panko is a great alternative.
For Dipping
  • 1 tablespoon Water Adjusts the consistency for easy coating.

Equipment

  • oven
  • baking sheet
  • Shallow Bowls
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper or lightly greased.
  2. Set up three shallow bowls: one with all-purpose flour, the second with a mixture of mayonnaise, Parmesan, ranch seasoning, garlic powder, onion powder, and water, and the third with crushed Ritz crackers.
  3. Dredge each chicken tender in flour, then dip in the creamy mixture, and finally press into the crushed Ritz crackers.
  4. Arrange the coated tenders on the prepared baking sheet, ensuring enough space between each piece.
  5. Bake in the preheated oven for 20 to 25 minutes, looking for a golden-brown color and an internal temperature of 165°F (74°C).
  6. Let the baked tenders rest for a few minutes before serving with your choice of dipping sauces.

Nutrition

Serving: 1tenderCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure the chicken is evenly coated and avoid overcrowding the baking sheet for maximum crispiness. Store leftovers properly in an airtight container or freezer-safe bag.

Tried this recipe?

Let us know how it was!