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–+ servings
Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos for Quick Flavorful Fun

Enjoy Crispy Chicken Wonton Tacos that blend juicy teriyaki chicken, crunchy wonton skins, and refreshing slaw for a quick and impressive dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Fusion
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Boneless, Skinless Chicken Breasts Thinly sliced
  • 1/4 cup Teriyaki Sauce Homemade or gluten-free
  • 1/2 tablespoon Sesame Oil Toasted enhances flavor
  • 2 tablespoons Low-Sodium Soy Sauce Tamari is a gluten-free option
  • 2 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
For the Slaw
  • 4 cups Coleslaw Mix Cabbage and carrots
  • 3 stalks Green Onions Thinly sliced
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Honey Or maple syrup for vegan option
For Assembly
  • 12 pieces Wonton Wrappers Look for gluten-free versions if needed
  • 1/4 cup Sweet Chili Sauce For drizzling
  • 1 tablespoon Sesame Seeds For garnish
  • 1/4 cup Chopped Cilantro Or parsley if preferred

Equipment

  • Non-stick skillet
  • small saucepan
  • Bowl

Method
 

Step-by-Step Instructions
  1. In a bowl, combine chicken breasts with teriyaki sauce, sesame oil, soy sauce, minced garlic, and ginger. Let marinate for 10 minutes.
  2. Cook marinated chicken in a non-stick skillet over medium heat for 5–7 minutes until cooked through.
  3. In a bowl, mix coleslaw, green onions, rice vinegar, honey, and remaining sesame oil until combined.
  4. Heat oil in a saucepan and fry wonton wrappers for 20–30 seconds until golden brown.
  5. Assemble tacos with chicken filling, slaw, and drizzle with sweet chili sauce.
  6. Garnish with sesame seeds and cilantro before serving.

Nutrition

Serving: 1tacoCalories: 210kcalCarbohydrates: 15gProtein: 20gFat: 8gSaturated Fat: 1gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Keep wonton wrappers covered to prevent drying. Prepare chicken and slaw in advance for easier assembly.

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