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Crispy Chicken Taquitos

Crispy Chicken Taquitos: Your New Favorite Homemade Treat

Crispy Chicken Taquitos are a delicious snack that combines a golden, crunchy exterior with a creamy filling, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for ease and maximum flavor!
  • 8 ounces Cream Cheese Softened for optimal mixing
  • 1 cup Shredded Cheddar or Mexican Blend Cheese Feel free to substitute with your favorite melty cheese
  • 1/2 cup Salsa Choose your preferred spice level
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder Adjust according to desired heat level
  • 1 teaspoon Cumin
  • to taste Salt
  • to taste Black Pepper
For the Wrapping
  • 8 small Tortillas Use corn tortillas for gluten-free option
  • as needed Cooking Spray or Oil Brush on for crispy texture
For Optional Toppings
  • 1/4 cup Chopped Cilantro Freshness to brighten up your dish
  • 1/2 cup Sour Cream A creamy dip to balance the crispiness
  • 1/2 cup Guacamole Perfect accompaniment for flavor boost
  • 1 cup Extra Shredded Cheese More cheese for extra deliciousness

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
  2. In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheese, and salsa. Add garlic powder, chili powder, cumin, salt, and black pepper to taste. Mix thoroughly until creamy.
  3. Warm the tortillas in the microwave for about 20 seconds to make rolling easier.
  4. Spread 2-3 tablespoons of the chicken filling on one side of each tortilla and roll tightly from the filled side.
  5. Place the rolled taquitos seam-side down on the prepared baking sheet, spaced evenly apart.
  6. Lightly spray or brush the taquitos with oil to achieve a crispy texture.
  7. Bake for 15-20 minutes, until golden brown and crispy. Broil for 1-2 minutes for extra crunch.
  8. Remove from the oven and let them cool slightly before serving with your favorite toppings.

Nutrition

Serving: 2taquitosCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.8mg

Notes

Feel free to customize the filling with spices or veggies! Consider using poblano peppers or corn for extra flavor.

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