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Crispy Chicken Taquitos

Crispy Chicken Taquitos – A Quick and Irresistible Treat

Crispy Chicken Taquitos are a quick, flavorful dish perfect for busy nights, bringing joy to family meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 taquitos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Cooking Spray Prevents sticking; opt for any non-stick variety of your choice.
  • ¾ cup Greek Yogurt/Sour Cream Adds a creamy texture; cream cheese can be a delightful substitute.
  • ¼ cup Salsa Enhances flavor with moisture and spices; choose per your heat preference.
  • 1 tablespoon Lime Juice Provides zest and brightness; lemon juice works as an alternative.
  • 1 teaspoon Chili Powder Infuses warmth and depth; adjust to your taste or swap with smoked paprika for a twist.
  • ½ teaspoon Cumin Adds an earthy essence; feel free to omit for a milder flavor.
  • ½ teaspoon Onion Powder Contributes a savory note; fresh onions can replace this if cooked prior.
  • ¼ teaspoon Garlic Powder Enhances the aroma; fresh minced garlic is a great alternative.
  • 2 cups Cooked Shredded Chicken The heart of the dish; rotisserie chicken simplifies this.
  • 1 cup Shredded Cheddar/Mexican Blend Cheese Brings richness and melt; consider Monterey Jack for a milder taste.
  • 1 medium Carrot (optional) For crunch and sweetness; shredded or diced works beautifully.
  • ½ whole Red Bell Pepper (optional) Adds color and sweetness; any color bell pepper can be used.
  • Salt and Pepper to Taste Elevates overall flavor; kosher salt is recommended for the best results.
For the Wrap
  • 18 small Corn or Flour Tortillas The perfect vessel for your savory filling; choose based on your preference or dietary needs.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Microwave or Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your baking sheet with parchment paper and cooking spray to prevent sticking.
  2. In a large bowl, combine Greek yogurt, salsa, lime juice, chili powder, cumin, onion powder, and garlic powder until well blended.
  3. Add cooked shredded chicken and shredded cheese; if using optional carrots and bell peppers, mix them in now. Season to taste.
  4. Warm tortillas in the microwave for 20-30 seconds or in a skillet until soft and pliable.
  5. Spoon about 3 tablespoons of filling onto each tortilla, roll tightly, and place seam-side down on the baking sheet.
  6. Spray the tops with cooking spray and bake for 15-20 minutes, or until golden brown and crispy.
  7. Allow to cool slightly, then serve warm with your favorite dips such as guacamole, sour cream, or salsa.

Nutrition

Serving: 2taquitosCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

These taquitos can be prepared ahead of time and frozen for quick meals on busy days.

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