Crispy Chicken Parmesan Sliders: Quick Comfort Food Delight

Delicious Crispy Chicken Parmesan Sliders, a perfect appetizers for gatherings, ready in just 35 minutes.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 12 sliders

Course: Appetizers

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slider Assembly

2 pounds Chicken Breasts or thighs for juicier texture
1 cup Breadcrumbs gluten-free if desired
1 cup Parmesan Cheese freshly grated for richer taste
to taste Salt
to taste Pepper
1/2 cup Olive Oil for frying
1 cup Marinara Sauce adjust based on preference
1 cup Mozzarella Cheese shredded for melting

For Serving

12 pieces Slider Buns opt for gluten-free if needed
1/4 cup Fresh Basil to enhance flavor

Equipment

large skillet
mixing bowl
Baking dish
parchment paper
Plate

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
In a mixing bowl, combine breadcrumbs, Parmesan cheese, salt, and pepper; mix well.
Slice chicken breasts into pieces, coat with breadcrumb mixture, and press to adhere.
Heat olive oil in a skillet and fry the chicken pieces over medium heat for 3-4 minutes per side until golden brown.
On each slider bun, place a fried chicken piece, add marinara sauce, and top with mozzarella; place in baking dish.
Bake in the oven for about 10 minutes until cheese melts and bubbles.
Let cool for a minute, serve warm with extra marinara sauce.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 1.5mg

Notes

Prepare sliders a day in advance and store in the fridge for a hassle-free appetizer.

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