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Chicken Parm Sandwich with Brussel Caesar Salad

Crispy Chicken Parm Sandwich with Brussel Caesar Salad Bliss

Savor the comfort of a Chicken Parm Sandwich with Brussel Caesar Salad, a quick and wholesome meal packed with flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Seasoning
  • 4 pieces boneless skinless chicken thighs provides juicy protein
  • 1 teaspoon kosher salt enhances flavor
  • 1 teaspoon black pepper use freshly ground
Breading
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 2 large eggs whisked for binding
  • 1 cup panko breadcrumbs creates a crispy crust
  • 1 tablespoon fresh basil adds aroma
  • 1/2 cup Parmesan cheese or pecorino for a substitute
Frying and Assembly
  • 1/2 cup olive oil for frying
  • 1 cup marinara sauce store-bought is fine
  • 1 cup fontina cheese or mozzarella as an alternative
  • 4 pieces demi baguettes for sandwich base
  • 1/4 cup garlic butter spread store-bought permissible
Salad
  • 3 cups Brussel sprouts shaved for salad
  • 1/2 cup Caesar dressing use preferred brand

Equipment

  • oven
  • Frying pan
  • Mixing bowls
  • sheet trays
  • parchment paper
  • Thermometer

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare sheet trays with parchment paper.
  2. Season chicken thighs with kosher salt and black pepper on both sides.
  3. Set up three bowls: one with flour, one with whisked eggs, and one with panko, basil, and Parmesan mixed together.
  4. Dredge the seasoned chicken in flour, then dip in eggs, and finally coat in the panko mixture.
  5. Heat olive oil in a frying pan over medium-high heat. Fry the breaded chicken for 2-3 minutes on each side until golden.
  6. Transfer chicken to the prepared trays, top with marinara sauce and fontina cheese, and bake for about 5 minutes until melted.
  7. While baking, spread garlic butter on baguette halves and toast in the oven for about 5 minutes.
  8. Toss shaved Brussels sprouts with Caesar dressing in a bowl.
  9. Assemble the sandwich with toasted baguette, cheesy chicken, and Brussel Caesar Salad on top.
  10. Serve immediately while warm.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 3mg

Notes

For optimal freshness, salad dressing should be added just before serving. Leftovers should be stored separately.

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