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–+ servings
Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites for a Flavor-Packed Treat

Crispy Bang Bang Salmon Bites are an irresistible appetizer that elevates seafood with flavor and crunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound salmon fillets Fresh, skinless cubes; frozen salmon is an alternative.
  • 1/2 cup all-purpose flour Substitute with gluten-free flour if needed.
  • 2 large eggs Beaten; a flax egg works as a vegan alternative.
  • 1 cup panko breadcrumbs Creates an ultra-crispy texture.
  • 1 teaspoon garlic powder Use fresh minced garlic for better flavor.
  • 1 teaspoon onion powder Shallots can be used instead.
  • 1 teaspoon paprika Cayenne can be used for added spice.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper Sea salt or white pepper for a twist.
  • 1 cup vegetable oil For frying; high smoke point oil recommended.
For the Bang Bang Sauce
  • 1/2 cup mayonnaise Greek yogurt can be used as a dairy-free substitute.
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha Adjust according to your spice preference.
  • 1 tablespoon honey Agave or maple syrup can be used for a vegan option.
  • 1 tablespoon lime juice Lemon juice is a suitable substitute.

Equipment

  • large skillet
  • three-bowl setup
  • paper towels
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cut fresh salmon fillets into 1-inch cubes and pat dry with paper towels.
  2. Set up a three-bowl breading station: flour in the first bowl, beaten eggs in the second, and mixed panko with seasonings in the third.
  3. Coat each salmon cube in flour, then dip in egg, and finally roll in the panko mixture until fully coated.
  4. Heat vegetable oil in a large skillet over medium heat.
  5. Fry the salmon bites for 2-3 minutes on each side until golden.
  6. Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for the Bang Bang sauce.
  7. Serve crispy Bang Bang salmon bites drizzled with sauce and optionally garnished with parsley or green onions.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These bites are perfect for sharing and easily adaptable for gluten-free diets.

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