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Applebee’s Chicken Wonton Tacos

Crispy Applebee’s Chicken Wonton Tacos You Can Make at Home

Delight in crispy Applebee’s Chicken Wonton Tacos, delivering familiar tastes without leaving home.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups chicken breasts finely diced
  • 2 tablespoons hoisin sauce can substitute with teriyaki
  • 1 tablespoon sesame oil for cooking
  • 1 tablespoon soy sauce use tamari for gluten-free
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger minced
For the Slaw
  • 1 bag coleslaw mix
  • 4 stalks green onions thinly sliced
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
For the Shells and Toppings
  • 16 pieces wonton wrappers for tacos
  • to taste sweet chili sauce for drizzling
  • to taste chopped cilantro for garnishing
  • to taste sesame seeds for garnishing

Equipment

  • oven
  • muffin tin
  • large skillet
  • separate bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a muffin tin with cooking spray.
  2. Place wonton wrappers over inverted muffin cups and bake for 5-7 minutes until golden brown.
  3. In a skillet, heat sesame oil, add chicken breasts and sauté until no longer pink (about 3-4 minutes).
  4. Stir in hoisin sauce, soy sauce, garlic, and ginger, cooking for another 2-3 minutes until glazed.
  5. In a bowl, mix coleslaw, green onions, sesame oil, rice vinegar, and honey until well-coated.
  6. Fill baked wonton shells with chicken mixture, top with slaw, drizzle with sweet chili sauce, and garnish.
  7. Serve immediately with extra sweet chili sauce for dipping.

Nutrition

Serving: 1tacoCalories: 180kcalCarbohydrates: 12gProtein: 15gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 460mgPotassium: 210mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 30mgIron: 6mg

Notes

Fill wonton shells just before serving to keep them crispy; store chicken and slaw separately for freshness.

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