Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Cut fresh cauliflower into bite-sized florets.
- In a mixing bowl, combine flour or cornstarch with garlic powder and a small amount of water until you form a light batter.
- Coat each cauliflower floret in the batter and shake off excess before placing in the air fryer basket.
- Air fry the cauliflower for 12 minutes, shaking halfway through.
- Drizzle buffalo sauce over the air-fried cauliflower and toss to coat.
- Return the sauced cauliflower to the air fryer and cook for an additional 5 minutes.
Nutrition
Notes
Ensure not to overcrowd the air fryer basket for optimal cooking. You can adjust spice levels according to preference.
