Preheat your air fryer to 380°F (193°C) for about 5 minutes. Spray the basket with non-stick cooking spray.

In a medium bowl, combine all-purpose flour, Panko breadcrumbs, cinnamon, and a pinch of salt. Stir well until evenly incorporated.

Crack the eggs into a separate bowl and beat until blended. Dip each apple wedge into the egg mixture, allowing excess to drip off.

Roll the egg-dipped apple wedges in the breadcrumb mixture, pressing to create an even coating.

Place the coated apple wedges in a single layer in the air fryer basket, ensuring not to overcrowd them.

Air fry the apple wedges for about 8 to 10 minutes, shaking halfway through for even cooking.

Once golden and crispy, remove from fryer and sprinkle with sugar while warm to enhance sweetness.