Go Back
+ servings
Crispy Air Fryer Apple Fries

Crispy Air Fryer Apple Fries for a Guilt-Free Snack Delight

Crispy Air Fryer Apple Fries make for a fun and healthier alternative to traditional fries, satisfying your cravings in no time.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fries
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Apple Fries
  • 2 large apples Choose Granny Smith for tartness or Honeycrisp for sweetness.
  • 0.5 cup all-purpose flour Substitute with whole wheat for a healthier twist.
  • 1 teaspoon ground cinnamon Adjust based on your taste preference.
  • 0.25 teaspoon salt Enhances the apple flavors.
For the Coating
  • 0.5 cup breadcrumbs Panko recommended for an extra crispy texture.
  • 2 large eggs Acts as a binder for the coating.
  • 1 tablespoon sugar Adds sweetness; can swap for honey.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Crispy Air Fryer Apple Fries
  1. Wash and peel the apples, then slice them into thin wedges, about ¼ inch thick.
  2. In a mixing bowl, combine flour, breadcrumbs, cinnamon, and salt. Whisk together to integrate.
  3. In a separate bowl, beat the eggs until fully blended to use as a binding agent.
  4. Dip each apple wedge into the beaten eggs, then roll in the prepared flour and breadcrumb mixture.
  5. Preheat the air fryer to 400°F (200°C) and arrange the breaded apple wedges in a single layer in the air fryer basket.
  6. Cook the apple fries for 8 to 10 minutes, shaking the basket halfway through for even cooking.
  7. Once cooked, sprinkle the warm fries with sugar and serve immediately with your favorite dipping sauce.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For best results, choose firm apple varieties and avoid overcrowding the air fryer basket to achieve maximum crispiness.

Tried this recipe?

Let us know how it was!