Crispy Air-Fried Chips Recipe for Guilt-Free Snacking

Discover this Air-Fried Chips Recipe for crunchy snacking without guilt, using simple, healthier ingredients.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 22

Soaking Time 30

Total Time 1 22

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

4 medium Russet Potatoes Cut into 1/4-inch thick slices and soak in cold water for extra crispiness.
2 tablespoons Olive Oil Can replace with avocado or canola oil if needed.
1 teaspoon Salt Essential for seasoning.
1/2 teaspoon Black Pepper Adjust to taste preference.

Optional Seasonings

1 teaspoon Garlic Powder Provides a savory punch.
1 teaspoon Smoked Paprika Infuses a smoky richness.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Begin by washing and peeling the russet potatoes. Cut them into 1/4-inch thick slices, then soak in cold water for 20-30 minutes.
After soaking, drain the chips and pat them dry thoroughly with a clean kitchen towel.
Preheat your air fryer to 380°F (193°C) for about 5 minutes.
In a large mixing bowl, combine dried potato slices with olive oil, salt, black pepper, and any optional seasonings. Toss until evenly coated.
Place the seasoned potato chips in a single layer in the air fryer basket. Cook at 380°F (193°C) for 18-22 minutes, shaking halfway through.
Once golden brown and crispy, remove from the air fryer and sprinkle with extra salt if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Soaking the potatoes is crucial for achieving the desired crunch. Avoid overcrowding the air fryer for the best results.

Tried this recipe?

Let us know how it was!