In a large mixing bowl, combine 1 cup of rolled oats and ½ cup of chocolate chips.

In a separate bowl, take ½ cup of peanut butter and ¼ cup of maple syrup, and mix until smooth.

Pour the wet mixture into the dry ingredients and stir until evenly coated.

Preheat your oven to 350°F. Drop spoonfuls of the mix onto a baking sheet, flattening each mound slightly.

Bake for 10-12 minutes until the edges are golden brown.

Remove from the oven and let them cool for about 5 minutes before transferring to a wire rack.