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–+ servings
Radish Salad Recipe

Crisp Radish Salad Recipe for a Fresh and Healthy Crunch

This Radish Salad Recipe showcases crisp organic radishes and refreshing cucumber, topped with creamy Greek yogurt dressing, ideal for a healthy crunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 pieces Organic Green Onions Adds a mild onion flavor and crunch; substitute with chives for a similar taste.
  • 1 bunch Organic Radishes Provides a crunchy texture and peppery flavor; use any variety of fresh radish for the best flavor.
  • 1 large Long Organic English Cucumber Gives freshness and hydration; opt for Persian cucumbers as a crunchy alternative.
  • 2 tablespoons Chopped Fresh Dill Imparts a fresh herbaceous flavor; swap with parsley or basil if preferred.
For the Dressing
  • 1 cup Organic Greek Yogurt Acts as a creamy dressing base and adds tanginess; dairy-free alternatives like cashew cream can be used.
  • to taste Salt Enhances overall flavor; adjust seasoning to taste.
  • to taste Freshly Cracked Black Pepper Enhances overall flavor; adjust seasoning to taste.

Equipment

  • knife
  • Chopping Board
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Rinse all your organic radishes, cucumber, green onions, and fresh dill under cold water to ensure cleanliness. Pat them dry with a kitchen towel.
  2. Slice the radishes and cucumber into thin, even rounds, aiming for about 1/8 inch thick.
  3. Chop the green onions finely and mince the dill.
  4. In a large mixing bowl, combine the sliced radishes, cucumbers, chopped green onions, and dill. Gently stir to evenly distribute.
  5. In a separate bowl, add the organic Greek yogurt along with a pinch of salt and freshly cracked black pepper. Whisk until fully combined.
  6. Pour the creamy dressing over the vegetable mixture and toss carefully to coat without mashing.
  7. Serve immediately or refrigerate until ready to serve, adding dressing just before serving for optimal crunch.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Add variations like avocado for creaminess or jalapeños for a spicy kick to customize your Radish Salad.

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