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–+ servings
Creamy Tomato Tortellini

Creamy Tomato Tortellini that's Ready in Just 20 Minutes

Enjoy a comforting bowl of creamy tomato tortellini, a quick and easy dish that’s full of delightful flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 9 ounces refrigerated cheese tortellini Can substitute with fresh or frozen tortellini.
  • 2 tablespoons butter Olive oil can be used for a dairy-free alternative.
  • 2 cloves garlic (minced) Can swap with garlic powder.
  • 2 tablespoons tomato paste Substitute with an equal amount of tomato sauce or puree.
  • 1 cup tomato sauce Choose a seasoned version for extra flavor.
  • 1 cup heavy/whipping cream Half-and-half or non-dairy alternatives work too.
  • 1 teaspoon Italian seasoning Consider using individual herbs like oregano and basil.
  • to taste salt & pepper Adjust to your taste for the perfect balance.
  • 1/2 cup freshly grated Parmesan cheese Nutritional yeast is a substitute for a dairy-free option.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add 2 tablespoons of butter. Allow it to melt completely for about 1 to 2 minutes until it's bubbling gently.
  2. Once the butter is melted, add 2 minced garlic cloves to the skillet. Sauté for about 1 minute until the garlic is fragrant and lightly golden.
  3. Stir in 2 tablespoons of tomato paste and 1 cup of tomato sauce, followed by 1 cup of heavy cream and 1 teaspoon of Italian seasoning. Stir continuously for 2–3 minutes until well combined.
  4. Add 9 ounces of refrigerated cheese tortellini to the sauce, stir gently, cover with a lid, reduce heat to medium-low, and let it cook for 5 minutes.
  5. After 5 minutes, remove the lid and stir gently. If the tortellini is not tender, continue cooking for 1 to 3 additional minutes.
  6. Once tender, season with salt and pepper to taste and serve hot, garnished with freshly grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Leftovers can be stored in the fridge for up to 3 days. Reheat gently, adding a splash of cream or broth to restore creaminess.

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