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Creamy Tomato Tortellini Soup with Fresh Basil

Creamy Tomato Tortellini Soup with Fresh Basil in 30 Minutes

This Creamy Tomato Tortellini Soup with Fresh Basil is a quick and comforting dish, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 tablespoon Olive Oil Adds richness and flavor; use any neutral oil if unavailable.
  • 1 medium Onion Provides sweetness; substitute shallots for a milder taste.
  • 2 cloves Garlic Enhances aroma and depth; fresh is best.
  • 28 ounces Crushed Tomatoes Main component, offering acidity; substitute with diced tomatoes.
  • 4 cups Vegetable Broth Adds warmth and umami; chicken broth can be used.
  • 2 cups Tortellini Use cheese or vegetable-filled for flavor variety.
  • 1 cup Heavy Cream Contributes richness; substitute with half-and-half for lighter.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • 1/4 cup Fresh Basil Offers bright flavor and garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil in a large pot over medium heat for about 1-2 minutes.
  2. Add 1 chopped onion and sauté for about 5 minutes until translucent.
  3. Stir in 2 minced garlic cloves and cook for 1 minute until aromatic.
  4. Pour in the crushed tomatoes and 4 cups of vegetable broth, bringing to a boil for 3-4 minutes, then reduce to simmer for 10 minutes.
  5. Add 2 cups of tortellini and cook according to package instructions, usually 3-5 minutes.
  6. Lower the heat and stir in 1 cup of heavy cream, cooking for another 2-3 minutes until heated through.
  7. Season with salt and pepper, then serve with fresh basil leaves as garnish.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in portions for up to 3 months.

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