Go Back
–+ servings
Street Corn Chicken Casserole

Creamy Street Corn Chicken Casserole for Cozy Weeknights

A comforting Street Corn Chicken Casserole, perfect for cozy weeknights and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Shredded Chicken Rotisserie chicken recommended
  • 1 cup Corn Can use fresh, frozen, or canned
  • 8 ounces Cream Cheese Can substitute with Greek yogurt
  • 1 cup Sour Cream Plain yogurt can be a substitute
  • 1/2 cup Mayonnaise Optional, can replace with more sour cream
  • 2 cups Shredded Mozzarella Cheese Monterey Jack is an alternative
  • 1 tablespoon Chili Powder Adjust for spice preference
  • 1/4 cup Fresh Cilantro For garnish, optional

Equipment

  • oven
  • mixing bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked shredded chicken, corn, cream cheese, sour cream, mayonnaise, and mozzarella. Mix until smooth and well blended.
  3. Grease a 23 x 33 cm baking dish. Pour the mixture into the dish, spreading it evenly.
  4. Sprinkle additional mozzarella cheese generously over the top.
  5. Bake for 20-25 minutes until the cheese is bubbling and golden brown.
  6. Let cool for a few minutes and sprinkle with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For leftovers, store in an airtight container for up to 3 days. Can be frozen for up to 3 months. Thaw overnight before reheating.

Tried this recipe?

Let us know how it was!