Creamy Strawberry Fluff Salad: Your Dreamy No-Bake Treat

Creamy Strawberry Fluff Salad is a delightful no-bake dessert that's easy to make and perfect for gatherings.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 servings

Course: Desserts

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 box strawberry gelatin Ensure it is fully dissolved in boiling water.
1 cup boiling water Dissolves the gelatin completely.
1 cup crushed pineapple Lightly drain before mixing.

For the Fluff

2 cups fresh strawberries Rinse, dry well, and chop before use.
8 oz whipped topping Thaw before use.
2 cups mini marshmallows Gently fold in last.
1 cup cottage cheese Can substitute with softened cream cheese.

Equipment

mixing bowl
spatula
refrigerator

Method

Preparation

In a large mixing bowl, add the strawberry gelatin to 1 cup of boiling water. Stir until completely dissolved.
Gently fold in the drained crushed pineapple and freshly chopped strawberries.
Add the cottage cheese and thawed whipped topping, and fold until combined.
Gently fold in the mini marshmallows.
Cover the bowl and refrigerate for at least 2 hours.
Before serving, gently stir and consider garnishing with extra strawberries or mini marshmallows.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

This salad is best served cold and should not be reheated. You can prepare it a day in advance for enhanced flavor.

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