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Smoked Gouda Broccoli Soup

Creamy Smoked Gouda Broccoli Soup Ready in 30 Minutes

This creamy smoked gouda broccoli soup is rich, flavorful, and ready in just 30 minutes, making it a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Unsalted Butter Substitute with olive oil for a dairy-free option.
  • 1 medium Onion, chopped Yellow or sweet onions work best for flavor.
  • 2 cloves Garlic, minced Garlic powder (1/2 teaspoon) can be used in a pinch.
  • 1/4 cup All-Purpose Flour Use cornstarch for a gluten-free alternative.
  • 16 ounces Broth Low-sodium vegetable broth is a great choice.
  • 16 ounces Whole Milk Substitute with cream for indulgence or almond milk for a lighter touch.
  • 1/2 teaspoon Salt Adjust according to the saltiness of your broth.
  • 1/2 teaspoon Paprika Smoked paprika will enhance the dish’s smokiness.
  • 1/4 teaspoon Pepper Feel free to adjust to your taste preference.
For the Vegetables
  • 1 large head Broccoli, chopped Fresh is preferable over frozen.
  • 1 large Carrot, diced This can be omitted if desired.
For the Cheese
  • 8 ounces Smoked Gouda, shredded Sharp cheddar can be a delightful alternative.

Equipment

  • Medium Saucepan

Method
 

Step-by-Step Instructions
  1. Melt the butter over medium heat in a medium saucepan for 1-2 minutes until frothy.
  2. Sauté the chopped onion for about 4 minutes until translucent and slightly golden.
  3. Add minced garlic and cook for an additional 30 seconds until fragrant.
  4. Sprinkle in all-purpose flour, stirring to form a roux for 1 minute.
  5. Gradually whisk in broth and whole milk, then add salt, paprika, and pepper.
  6. Incorporate chopped broccoli and diced carrot; cover and let cook low for 10-12 minutes.
  7. Remove from heat and stir in shredded smoked Gouda until melted and creamy.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 90mgCalcium: 400mgIron: 3mg

Notes

This soup is best enjoyed fresh, but can be stored in the fridge for up to 4 days or frozen for up to 3 months.

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