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Creamy Shrimp Tortellini Delight

Creamy Shrimp Tortellini Delight for a Cozy Dinner Night

Enjoy a delicious Creamy Shrimp Tortellini Delight, a comforting dish perfect for busy weeknights with shrimp, tortellini, and a velvety Parmesan sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 package Fresh Cheese Tortellini Cook according to package instructions.
  • 1 teaspoon Salt For seasoning the pasta water.
For the Shrimp
  • 1 pound Shrimp (peeled and cleaned) Can substitute with chicken.
  • 2 tablespoons Unsalted Butter Can substitute with olive oil.
  • 2 cloves Garlic (minced) Using fresh garlic is best.
For the Sauce
  • 1 cup Heavy Cream Can substitute with milk or crème fraîche.
  • 1 cup Shredded Parmesan Cheese Nutritional yeast can be used as a dairy-free alternative.
  • 1 tablespoon Mixed Italian Herbs Fresh herbs can be substituted.
  • to taste Black Pepper Adjust according to personal preference.
Optional Additions
  • 2 Lemon Wedges For garnish.
  • 2 tablespoons Fresh Parsley (chopped) For garnish.

Equipment

  • large pot
  • Skillet
  • Colander
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Cook the tortellini by boiling salted water and adding the fresh cheese tortellini. Cook according to package instructions, typically for about 3-5 minutes until they float and are al dente. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add peeled and cleaned shrimp, cooking for 2-3 minutes on each side until they turn pink and opaque. Set aside.
  3. Pour 1 cup of heavy cream into the same skillet, stirring gently to combine with residual butter and garlic. Add mixed Italian herbs, salt, and pepper. Simmer for about 8-10 minutes until thickened.
  4. Reduce heat to low and gradually stir in 1 cup of shredded Parmesan cheese until melted and the sauce is smooth.
  5. Reintroduce the sautéed shrimp and cooked tortellini to the sauce, tossing gently to coat evenly. Cook for an additional 1-2 minutes.
  6. Serve the Creamy Shrimp Tortellini Delight with parsley and lemon wedges for added flavor.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Cook shrimp until just pink to avoid rubbery texture. Reserve pasta water for adjusting sauce consistency.

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