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Scalloped Potatoes Recipe

Creamy Scalloped Potatoes Recipe – Pure Comfort in Every Bite

This creamy scalloped potatoes recipe is the ultimate comfort food, featuring layers of potatoes and cheesy goodness.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Yukon Gold or Russet Potatoes Thinly sliced
For the Cheese Sauce
  • 4 tablespoons Butter For richness
  • 2 cups Whole Milk Creates a creamy sauce
  • ¼ cup All-Purpose Flour To thicken the sauce
  • 2 cups Sharp Cheddar Cheese Primary cheese for flavor
  • 1 cup Additional Cheese (Gruyère or Cheddar) For topping
  • 1 teaspoon Salt To taste
For Garnish (Optional)
  • ¼ cup Green Onions Chopped for garnish
  • ½ teaspoon Cayenne Pepper Sprinkle for warmth

Equipment

  • 9x13-inch baking dish
  • Medium Saucepan
  • Whisk

Method
 

Step-by-Step Instructions for Creamy Scalloped Potatoes Recipe
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with butter or non-stick spray.
  3. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in ¼ cup of all-purpose flour and cook for 1-2 minutes.
  4. Gradually whisk in 2 cups of whole milk into your roux, stirring for 5-7 minutes until thickened. Remove from heat and stir in 2 cups of sharp cheddar cheese.
  5. Layer half of the thinly sliced potatoes in the greased dish, pour half of the cheese sauce over, and repeat with remaining potatoes and sauce.
  6. Sprinkle an additional cup of shredded cheese over the top.
  7. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
  8. Allow to rest for 10-15 minutes before serving. Garnish with chopped green onions if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Letting the scalloped potatoes rest helps set the layers. Pair with roasted meats or a fresh salad for a complete meal.

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