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Creamy Ranch Beef Bowtie Skillet with Sweet Corn Magic

Creamy Ranch Beef Bowtie Skillet with Sweet Corn Bliss

This Creamy Ranch Beef Bowtie Skillet with Sweet Corn Magic is a quick, comforting dish perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Dish
  • 1 pound ground beef can substitute with ground turkey or chicken
  • 8 ounces bowtie pasta or any pasta shape
  • 2 tablespoons ranch seasoning can be store-bought or homemade
  • 1 cup sweet corn frozen or canned
  • 1 cup heavy cream can substitute with half-and-half or plant-based cream
Optional Add-Ins
  • 1 cup green peas optional add-in
  • 2 cups spinach optional add-in

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, over medium-high heat, add 1 pound of ground beef and cook for about 5–7 minutes until browned. Drain excess fat if necessary.
  2. Stir in ranch seasoning and 1 cup of sweet corn. Cook for an additional 2–3 minutes.
  3. Reduce heat to medium-low and stir in the pre-cooked bowtie pasta and 1 cup of heavy cream. Stir continuously for 1 minute until well coated.
  4. Allow mixture to simmer on low heat for 5–7 minutes, stirring occasionally until sauce thickens.
  5. Remove from heat and serve warm, optionally garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 3mg

Notes

For added nutrition, consider mixing in spinach or peas toward the end of cooking.

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