Ingredients
Equipment
Method
Step-By-Step Instructions
- In a mixing bowl, combine 2 cups of plain Greek yogurt, 1 cup of creamy peanut butter, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Blend until smooth for 2-3 minutes.
- Line a baking pan with parchment paper. Dollop half of the yogurt mixture into the pan and flatten the tops. Insert popsicle sticks into each mound.
- Spoon the remaining yogurt mixture over the flattened mounds and smooth the top. Optionally, sprinkle crushed peanuts on top.
- Transfer the pan to the freezer and allow it to chill for at least 2 hours until frozen solid.
- Melt 1 cup of chocolate chips and 1 tablespoon of coconut oil together in a microwave-safe bowl, stirring until smooth.
- Remove bars from the freezer, dip each into the melted chocolate, and let excess drip off before placing back on the lined pan.
- Return bars to the freezer for another 30-60 minutes until the chocolate hardens.
- Serve bars straight from the freezer or let them sit at room temperature for 5-10 minutes before serving.
Nutrition
Notes
Use high-quality ingredients for the best flavor. Store leftover bars wrapped in plastic wrap to maintain freshness.
