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–+ servings
Creamy Peanut Butter Cottage Cheese Ice Cream in 3 Simple Steps

Creamy Peanut Butter Cottage Cheese Ice Cream in 3 Easy Steps

Enjoy this deliciously creamy, protein-packed Creamy Peanut Butter Cottage Cheese Ice Cream in 3 simple steps, perfect for guilt-free indulgence.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Healthy
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Cottage Cheese can substitute with Greek yogurt for a lighter texture
  • 1/2 cup Peanut Butter consider almond or cashew butter for a nut-free alternative
  • 1/4 cup Sweetener (honey or maple syrup) opt for a low-calorie sweetener to keep it keto-friendly
  • 1 teaspoon Vanilla Extract can be replaced with almond extract for a unique twist
Serving Ingredients
  • 1 cup Fresh Berries try strawberries or blueberries on top
  • to taste Chocolate Syrup ensure it's a low-sugar version for a guilt-free treat

Equipment

  • Blender or Food Processor
  • airtight container
  • spatula

Method
 

Instructions
  1. Step 1: In a blender or food processor, combine the cottage cheese, peanut butter, sweetener, and vanilla extract. Blend on high speed for about 1-2 minutes until the mixture is smooth and creamy.
  2. Step 2: Once the mixture is fully blended, pour it into an airtight container. Smooth the top for even freezing and place in the freezer for at least 2-4 hours.
  3. Step 3: After freezing, let the ice cream sit at room temperature for 5-10 minutes before scooping. Serve with fresh berries or chocolate syrup.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store any leftover ice cream in an airtight container for up to 3 days in the fridge or freeze for up to one month. Allow it to sit at room temperature for easier scooping.

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