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Creamy Parmesan Oven-Baked Potatoes

Creamy Parmesan Oven-Baked Potatoes That Steal the Show

Experience the indulgence of Creamy Parmesan Oven-Baked Potatoes that warm hearts and impress taste buds.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 lbs Yukon Gold or Russet Potatoes best for creamy texture
  • 1 cup Heavy Cream can substitute with half-and-half
For Flavor
  • 1 cup Freshly Grated Parmesan Cheese can use Pecorino Romano
  • 2 tbsp Fresh Thyme or dried thyme, use less
  • 1 tsp Garlic Powder or use fresh garlic for more flavor
  • 1 tsp Salt adjust according to taste
  • 1/2 tsp Black Pepper adjust according to taste

Equipment

  • Baking dish
  • Mandoline or sharp knife
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Thinly slice the potatoes to 1/8-inch thickness and set aside.
  3. In a mixing bowl, whisk together the heavy cream, garlic powder, salt, pepper, and thyme.
  4. Lightly grease a baking dish and layer the potato slices, adding cream mixture between layers.
  5. Sprinkle Parmesan cheese over the top layer of potatoes.
  6. Bake in the preheated oven for approximately 45-50 minutes until golden brown.
  7. Cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 34gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Use a mandoline for uniform slices to ensure even cooking. Consider different herbs and cheese for varied flavors.

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