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One Pot Veggie Mac and Cheese (Quick & Creamy)

Creamy One Pot Veggie Mac and Cheese Ready in Minutes

Quick & Creamy One Pot Veggie Mac and Cheese, perfect for a fast dinner idea.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Rolled Oats The star ingredient that provides structure and a delightful chewiness.
  • 1/3 cup Unsweetened Cocoa Powder For that rich, chocolate goodness; avoid sweetened varieties.
  • 1/2 cup Peanut Butter Acts as a creamy binding agent; substitute with sunflower seed butter for nut-free.
  • 1/4 cup Honey Adds natural sweetness; use maple syrup for a vegan alternative.

Equipment

  • mixing bowl
  • spatula
  • parchment paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of rolled oats with 1/3 cup of unsweetened cocoa powder. Stir until evenly mixed.
  2. Add 1/2 cup of creamy peanut butter and 1/4 cup of honey to the dry ingredients. Mix thoroughly until a sticky dough forms.
  3. Scoop out tablespoon-sized portions and roll them into balls, then flatten them slightly.
  4. Cover and place the tray in the refrigerator for at least 30 minutes to firm up.
  5. After chilling, enjoy your cookies immediately or store leftovers in an airtight container for up to one week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 6mg

Notes

These cookies can also be frozen for longer storage, perfect for satisfying chocolate cravings anytime.

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