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Creamy One-Pot Cheeseburger

Creamy One-Pot Cheeseburger Bliss for Cozy Weeknight Dinners

Creamy One-Pot Cheeseburger combines seasoned ground beef, pasta, and cheese sauce for a delicious and easy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef Feel free to swap with turkey or plant-based alternatives.
  • 2 cups Elbow Macaroni Can substitute with small shells or gluten-free pasta.
For the Sauce
  • 2 cups Cheddar Cheese Sharp cheddar delivers the best melt; use dairy-free cheese for non-dairy diets.
  • 2 cups Milk Use plant-based milk for a dairy-free alternative.
  • 2 tablespoons Flour Gluten-free flour is a perfect substitute.
  • 1 tablespoon Worcestershire Sauce Can be replaced with soy sauce or balsamic vinegar.
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper Customize with smoked paprika or other favorite spices.

Equipment

  • deep skillet

Method
 

Step-by-Step Instructions for Creamy One-Pot Cheeseburger
  1. In a deep skillet over medium heat, add 1 pound of ground beef. Cook for about 5-7 minutes until the beef is fully browned and crumbly.
  2. Sprinkle 2 tablespoons of flour over the cooked beef, stirring continuously for about 1-2 minutes to create a roux.
  3. Pour in 2 cups of milk and 1 tablespoon of Worcestershire sauce, mixing well and stirring over medium heat for 3-4 minutes until creamy.
  4. Add 2 cups of uncooked elbow macaroni into the sauce, cover, and simmer on low heat for about 8-10 minutes, stirring occasionally.
  5. Reduce heat to low and mix in 2 cups of shredded cheddar cheese, stirring continuously until melted and combined.
  6. Spoon the creamy mixture into bowls or plates while hot, garnishing with fresh herbs or extra cheese if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Can freeze for up to 2 months.

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