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Monterey Chicken Spaghetti

Creamy Monterey Chicken Spaghetti for Quick Family Comfort

This creamy Monterey Chicken Spaghetti is the perfect comfort food, easy to customize and quick to prepare for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti Penne or gluten-free pasta can be used as alternatives.
For the Chicken
  • 2 cups Cooked Chicken, shredded Use rotisserie chicken for convenience or turkey for a leaner option.
For the Vegetables
  • 1/2 cup Onion, chopped Shallots can offer a milder flavor.
  • 1 tbsp Olive Oil Any cooking oil can work too.
For the Creamy Sauce
  • 1 can Cream of Chicken Soup You can substitute with cream of mushroom soup for a vegetarian option.
  • 1 cup Sour Cream Greek yogurt can be a lighter option.
  • 1/2 cup Milk Chicken broth can be used for a lighter sauce.
For the Seasoning
  • 1/2 tsp Garlic Powder Fresh garlic can be used for a punchier taste.
  • 1/2 tsp Onion Powder
  • Salt and Pepper Essential for seasoning.
For the Cheese
  • 1 cup Monterey Jack Cheese, shredded Pepper jack offers a spicy kick.
  • 1/2 cup Cheddar Cheese, shredded Any favorite melting cheese works well.
For the Garnish
  • Fresh Parsley Optional, for added color and freshness.

Equipment

  • large pot
  • Colander
  • large skillet
  • Baking dish

Method
 

Cooking Instructions
  1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onions and other vegetables for 5-7 minutes until they are translucent and softened.
  3. Lower the heat and stir in cream of chicken soup, sour cream, garlic powder, onion powder, and milk. Mix thoroughly for 2-3 minutes until the sauce is smooth.
  4. Add shredded chicken to the creamy sauce and mix well. Sprinkle in Monterey Jack cheese and stir until melted and the dish is heated through.
  5. Combine the drained spaghetti into the skillet, tossing to ensure all noodles are coated in the creamy sauce.
  6. For extra comfort, transfer to a greased baking dish, top with remaining cheeses, and bake at 350°F for 20-25 minutes until bubbly and golden.
  7. Garnish with fresh parsley before serving warm, and enjoy your meal!

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

For the best results, use quality cooked chicken and freshly shredded cheese. Bake for extra comfort.

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