Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by peeling and dicing 2 ripe mangoes into small chunks. Place the diced mangoes into a bowl.
- In a high-speed blender, add the diced mango, 1 cup of coconut milk, the juice of 1 fresh lime, and a handful of ice cubes. Optionally add honey or agave nectar.
- Blend the mixture on high speed for about 30-60 seconds or until you achieve a smooth, creamy consistency.
- Once blended, taste your creamy concoction. If you prefer it sweeter, add more honey or lime juice and blend for an additional 10 seconds.
- Pour the mocktail into chilled glasses and garnish each drink with fresh mint leaves and lime wedges.
- Serve your Creamy Mango Colada Mocktail right away to enjoy its optimal flavor and texture.
Nutrition
Notes
Chill glassware in the freezer for a refreshing touch before serving.
