Creamy Keto Philly Cheesesteak Skillet You’ll Crave Always

This Creamy Keto Philly Cheesesteak Skillet is a satisfying low-carb dish bursting with flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet

1 pound Thinly Sliced Steak Ribeye can be swapped for sirloin or chicken breast.
8 ounces Cream Cheese Use room temperature to avoid lumps.
1 cup Heavy Cream Dairy-free option: use coconut cream.
8 ounces Provolone Cheese Can use dairy-free cheese substitutes.

For the Veggies

1 cup Bell Peppers (red, yellow, green) Slice thinly for even cooking.
1 medium Onion Swap in caramelized onions for a sweeter note.
2 tablespoons Garlic Butter Olive oil can be used for a dairy-free option.

Equipment

cast iron skillet

Method

Step-by-Step Instructions

Preheat a large cast-iron skillet over medium heat for 2-3 minutes until hot.
Add garlic butter to the skillet and let it melt. Then add the bell peppers and onion, sautéing for 5-7 minutes until tender and slightly caramelized.
Push vegetables to the side and add the steak to the center, searing for 3-4 minutes until browned.
In a separate bowl, mix cream cheese and heavy cream until smooth. Pour over the steak and veggies; stir to combine.
Sprinkle provolone cheese over the mix, reduce heat to low, cover, and let it melt for 2-3 minutes.
Taste and adjust seasoning, then serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 32gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 60mgCalcium: 350mgIron: 3mg

Notes

For best flavor, enjoy warm. Store leftovers in airtight containers for up to 3 days.

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