Preheat your oven to 475°F (245°C). Gather your ingredients and prepare your baking sheet or pizza stone.

Stretch your prepared pizza dough into a round shape, about ¼ inch thick, and transfer it onto a parchment-lined baking sheet.

In a mixing bowl, combine the softened cream cheese, sour cream, and minced garlic until smooth.

Spread the creamy mixture evenly over the stretched pizza dough, leaving a small border for the crust.

Sprinkle shredded mozzarella and cheddar cheese over the creamy layer, then add crumbled bacon and sliced jalapeños.

Carefully place the assembled pizza into the preheated oven and bake for 12–15 minutes until golden and bubbly.

Remove the pizza from the oven, let it rest for a few minutes, slice, and serve warm.