Go Back
–+ servings
Creamy Iced Pumpkin Cream Chai Tea Latte

Creamy Iced Pumpkin Cream Chai Tea Latte

Enjoy this Creamy Iced Pumpkin Cream Chai Tea Latte, a delightful fall drink that combines chai spices with pumpkin foam.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Foam
  • 1 cup Heavy Whipping Cream Substitute with coconut cream for dairy-free version.
  • 1/2 cup Canned Pumpkin Puree Use 100% pure pumpkin puree to avoid fillers.
  • 2 tablespoons Vanilla Syrup Can be replaced with maple syrup or agave.
  • 1 teaspoon Pumpkin Pie Spice Blend of cinnamon, nutmeg, and ginger.
For the Latte Base
  • 1/2 cup Whole Milk (or Milk of Choice) Can use non-dairy options like almond or oat.
  • 1/2 cup Chai Tea Concentrate Homemade or store-bought.
  • 1 cup Ice Vital for chilling the drink.

Equipment

  • mason jar
  • handheld frother
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a mason jar, combine heavy whipping cream, canned pumpkin puree, vanilla syrup, and pumpkin pie spice. Froth for about 10-20 seconds until thickened.
  2. Fill a tall glass halfway with ice. Pour in 1/2 cup of milk and 1/2 cup of chai tea concentrate. Stir gently to combine.
  3. Spoon the pumpkin foam over the latte base, adding a sprinkle of pumpkin pie spice or cinnamon if desired.
  4. Serve immediately in a clear mug to showcase the layers.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 24gVitamin A: 1500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Easily customizable with different milks and sweeteners. Store pumpkin foam for up to 24 hours in the fridge.

Tried this recipe?

Let us know how it was!